Avocado Tuna Sandwich

Name: Avocado Tuna Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Cuisine: Amerikanische Küche
Ingredients: 30 g red onion; 50 ml apple cider vinegar; 50 ml still water; 60 g Hass avocado; 5 g fresh cilantro; 15 g fresh jalapeño; 100 g sliced rye bread; 50 g tuna in its own juice (drained); 5 g white sesame seeds; 1 g salt; 1 g ground black pepper

1 serving

Quick

New

Buy all ingredients right below the recipe

Ingredients

30 g red onion
50 ml apple cider vinegar
50 ml still water
60 g Hass avocado
5 g fresh cilantro
15 g fresh jalapeño
100 g sliced rye bread
50 g tuna in its own juice (drained)
5 g white sesame seeds
1 g salt
1 g ground black pepper

Preparation

1
Slice the red onion into fine rings and place in a small bowl. Briefly bring the apple cider vinegar and water to a boil in a small saucepan. Pour the hot mixture over the onions and let steep in the refrigerator for at least 30 minutes.
2
After steeping, mash the avocado flesh with a fork and season with salt and pepper. Finely chop the cilantro and stir into the avocado cream. Slice the jalapeño into fine rounds. Spread the avocado mixture generously on the rye bread, then arrange the drained tuna, pickled onions (amount to taste), and jalapeño slices on top. Finally, sprinkle with sesame seeds.

Knuspr-Küche

Tipp: Die eingelegten Zwiebeln halten sich im Kühlschrank mehrere Tage und passen auch hervorragend zu Salaten oder Burgern. Wer es weniger scharf mag, entfernt die Kerne der Jalapeño.