Buy all ingredients right below the recipe
Ingredients
- 1 onion
- 1 clove garlic
- half a chili pepper
- 2 red bell peppers
- 2 tsp cumin
- 1 tsp sweet paprika
- 2 tbsp tomato paste
- 800g peeled canned tomatoes
- 200g vegan feta
- 1 lemon
- 15g fresh parsley
- Salt
- Pepper
- 1 pinch sugar
- Olive oil
- Fresh bread
Preparation
- 1Peel the onion and garlic, then finely chop. Thoroughly wash the chili pepper and bell peppers. Cut the chili pepper into thin rings and the bell peppers into strips.
- 2Heat some olive oil in a pan and sauté the garlic, onions, chili, and spices. Add the tomato paste after 2 minutes and sauté it as well.
- 3Then add the bell peppers and tomatoes to the pan and let it simmer for at least 20 minutes. Wait until the liquid from the tomatoes has reduced well and the shakshuka has a creamy consistency.
- 4Season with salt, sugar, and pepper. Wash the parsley and chop it roughly, crumble the "feta" in a bowl.
- 5Remove the shakshuka from the heat and top it with "feta", parsley, and a drizzle of olive oil. Serve with fresh bread.
