A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Sandwich with Chicken Salad
(0)
10 min
Quick
Knuspr-Küche
Dieses leichte und proteinreiche Sandwich mit cremigem Hähnchensalat ist die perfekte Wahl für ein schnelles Mittagessen oder einen gesunden Snack. Die Kombination aus zartem Hähnchen, knackiger Gurke, Staudensellerie und frischem Dill auf einer Scheibe rustikalem Sauerteigbrot sorgt für ein harmonisches Geschmackserlebnis. Dank des fettarmen Joghurts und des würzigen Dijonsenfs ist der Salat herrlich cremig, ohne schwer zu liegen. In nur 10 Minuten zubereitet und ideal für die gesunde Meal-Prep-Küche!
Preparation method
Ingredients overview
- 100 g chicken breast fillet (cooked)
- 50 g cucumber
- 50 g celery stalks
- 25 g spring onions
- 1 tsp dill (fresh)
- 50 g natural yogurt (low-fat)
- 1 tsp Dijon mustard
- 1 slice sourdough bread (approx. 100 g)
- 1 pinch salt
- 1 pinch pepper (black, ground)
First, cut the cooked chicken breast fillet, cucumber, and celery into uniformly small cubes. Finely chop the spring onions and fresh dill.
Then, place all prepared ingredients into a small bowl. Add the low-fat natural yogurt and Dijon mustard. Season everything with a pinch of salt and pepper and mix well.
Spread the finished chicken salad generously onto the slice of sourdough bread and serve immediately. Garnish with a little extra dill, if desired.
Chef's tip
For a particularly intense aroma, you can briefly toast or pan-fry the sourdough bread before topping it.
Ingredients
Nutritional values
We Also Recommend
Show all
75 min
Quick
Juicy Banana Bread with Whole Grain Spelt Flour
Knuspr-Küche
Toast with Whipped Ricotta and Spinach
Knuspr-Küche
Breakfast Baguette with Asparagus and Pancetta
Knuspr-Küche
