A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Roast Beef Sandwich with Radish Dip | Protein-Rich & Fresh
(0)
30 min
Under an hour
Knuspr-Küche
Ein herzhaftes und zugleich frisches Sandwich, das perfekt für eine gesunde Mittagspause oder ein schnelles Abendessen ist. Saftiges Roastbeef trifft auf einen cremigen Radieschen-Dip mit feiner Schärfe, serviert auf rustikalem Roggenbrot. Eine proteinreiche Mahlzeit, die lange satt macht und mit frischem Rucola und Tomaten für den nötigen Vitaminkick sorgt.
Preparation method
Preheat the oven to 200 °C and prepare an oven-safe pan.
Clean the beef sirloin steak, pat it dry, and generously salt and pepper both sides. Heat a pan over high heat and sear the meat on both sides (approx. 1 minute per side). Then transfer to the oven and cook at 190–200 °C for about 6–7 minutes until done.
Meanwhile, coarsely grate the radishes. In a small bowl, mix the grated radishes with Dijon mustard, natural yogurt, salt, and pepper to form a creamy dip.
Chef's tip
For optimal results, it is recommended to cook a larger piece of meat (at least 400–500 g). The cooking time in the oven will then extend to approx. 11–12 minutes. If you prefer the meat less pink, simply leave it in the oven for 5–10 minutes longer.
200 min
Masterpiece
