A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Creamy Spread from Roasted Bell Peppers
(0)
50 min
Under an hour
Knuspr-Küche
Dieser cremige Aufstrich aus im Ofen gerösteten Paprikas und weißen Bohnen ist nicht nur unglaublich lecker, sondern auch eine wahre Nährstoffbombe. Die Kombination aus süßlichen Paprikas, frischem Basilikum und einer feinen Knoblauchnote macht ihn zum perfekten Begleiter für frisches Brot oder als Dip für Gemüsesticks. Vegan, glutenfrei und in weniger als einer Stunde zubereitet – ideal für ein gesundes Abendessen oder den nächsten Brunch!
Preparation method
Preheat the oven to 250 °C. Prepare a baking sheet and line it with baking paper.
Wash the bell peppers, core them, and cut them into quarters. Place them skin-side up on the baking sheet, drizzle with a little olive oil, and roast for 15–20 minutes at 245–250 °C until the skin starts to blister and blacken. Remove the bell peppers from the oven and immediately transfer them to a sealable box or bowl. Let them rest for at least 30 minutes – the steam will make it easy to peel off the skin later.
Meanwhile, peel the garlic. Place the white beans in a sieve, rinse thoroughly, and drain.
Chef's tip
Serve the spread on toasted bread and garnish each portion with fresh basil, finely chopped chili peppers, spring onions, and freshly ground pepper.
Ingredients
Nutritional values
We Also Recommend
Show all
Under an hour
120 min
Carrot Celery Juice
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
Grilled Portobello Mushrooms with Creamy Sauce
Knuspr-Küche
