Chả Cá Lã Vọng | Vietnamese Turmeric Fish

Pat the cod fillet dry and cut into approx. 3–4 cm pieces.

Peel and finely grate the ginger, finely chop the garlic cloves. In a bowl, mix together the turmeric powder, grated ginger, chopped garlic, 2 tbsp fish sauce, 1 tsp cane sugar, and 1 tbsp vegetable oil to make a marinade. Add the fish, toss gently, and leave to marinate for approx. 15 minutes.

Cook the rice noodles in boiling water according to package instructions, then rinse with cold water, drain, and divide among serving bowls.