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Kıymalı Sigara Böreği | Crispy Turkish Minced Meat Rolls
(0)
45 min
Under an hour
Knuspr-Küche
Knusprige Sigara Böreği gefüllt mit saftigem, aromatisch gewürztem Rinderhackfleisch, Zwiebeln und feinen Kräutern. Im Ofen goldbraun gebacken, mit Sesam verfeinert und serviert mit cremigem Joghurt und frischer Zitrone – der ultimative Streetfood-Klassiker aus der Türkei!
Preparation method
Prepare & brown the filling
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan) and line a baking sheet with parchment paper. Peel and finely chop the yellow onion and garlic cloves. Wash the fresh parsley, shake dry and finely chop the leaves.
Heat 2 tbsp of olive oil in a pan. Sauté the diced onion and garlic until translucent. Add the minced beef and cook over medium-high heat, stirring to break it up, until browned and cooked through.
Stir in the tomato paste, ground cumin, sweet paprika powder, chili flakes, fine salt, and ground black pepper, and sauté for 1–2 minutes. Remove the pan from the heat, fold in the chopped parsley, and let the filling cool slightly.
Chef's tip
Avoid moisture: Make sure the minced meat filling does not contain too much liquid before rolling and let it cool slightly so that the delicate phyllo pastry does not get soggy and stays super crispy during baking.
Great for meal prep: The unbaked börek rolls freeze wonderfully. When needed, simply brush them with egg straight from frozen and bake in the oven for a few extra minutes until crispy.
30 min
Under an hour
