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Döner Box with Crispy Fries | Turkish Street Food Classic
(0)
30 min
Quick
Knuspr-Küche
Der ultimative Streetfood-Kultklassiker für zuhause: Goldbraune, krosse Pommes Frites getoppt mit saftig-würzigen, kross gebratenen Rinderhack-Streifen, cremiger Knoblauch-Joghurtsauce, knackigem Rotkohl und frischen Kräutern. Schnell, unkompliziert und voller Döner-Aroma!
Ingredients
Preparation method
Prepare Fries & Fresh Toppings
Preheat the oven for the French fries to 200 °C fan (or the air fryer to 190 °C). Spread the fries on a baking sheet lined with baking paper and bake according to package instructions for 20–25 minutes until golden and wonderfully crispy.
In the meantime, finely shred the red cabbage, knead it briefly with your hands along with a pinch of salt and a few drops of fresh lemon juice to soften it. Dice the tomatoes and finely chop the flat-leaf parsley.
Mix the Aromatic Garlic Sauce
For the legendary sauce, stir the Greek yogurt in a bowl together with mayonnaise, 2 finely minced garlic cloves, 1 tablespoon of fresh lemon juice, a pinch of table salt, and some freshly ground black pepper until creamy. Chill in the refrigerator until ready to serve.
Chef's tip
Air fryer tip: If you prepare the French fries in an air fryer, they will become particularly crispy and hold their shape well at 190 °C in about 15–18 minutes – the ideal base for a juicy döner box.
Spicy variation: For that authentic döner shop style 'mit scharf' (spicy), simply sprinkle a few extra chili flakes (Pul Biber) directly over the white garlic sauce.
30 min
Under an hour
