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Gaziantep Simit Kebabı | Turkish Bulgur Minced Meat Skewers
(0)
40 min
Under an hour
Knuspr-Küche
Gaziantep Simit Kebabı ist ein legendärer Streetfood-Klassiker aus Südostanatolien: Feinstes Rinderhackfleisch wird mit feinem Bulgur, frischer Minze, Knoblauch und orientalischen Gewürzen kräftig verknetet, auf Spieße gesteckt und saftig gegrillt. Serviert mit gerösteter Spitzpaprika, Grilltomaten, erfrischendem Knoblauch-Joghurt, Zwiebel-Petersilien-Salat und ofenwarmem Fladenbrot.
Ingredients
Preparation method
Soak Bulgur & Knead Köfte Mixture
Pour about 80 ml of lukewarm water over the fine bulgur in a bowl and let it swell for approx. 10 minutes until the liquid is completely absorbed.
Finely grate the yellow onion and 2 of the garlic cloves, or chop them in a food processor. Finely chop the fresh mint and half of the flat-leaf parsley.
Add the minced beef to the bowl with the soaked bulgur. Add the onion, chopped garlic, tomato paste, chopped mint, parsley, cumin, sweet paprika powder, chilli flakes, 5 g salt, and 2 g black pepper. Knead the mixture vigorously with your hands for at least 6–8 minutes until a homogenous, pliable bind forms.
Chef's tip
Thoroughly kneading the minced meat and bulgur mixture is essential: it binds the protein properly so that the kebab skewers hold together perfectly when turned on the grill or in the pan.
Authentically, Gaziantep Simit Kebabı is served with a pinch of sumac over the onion salad or wrapped in warm flatbread as a dürüm.
30 min
Under an hour
