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Mint Spritz with Apple Cider
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Knuspr-Küche
Ein herrlich erfrischender Minz-Spritz mit naturtrübem Apfelsaft – die perfekte alkoholfreie Alternative für warme Sommertage. Dieser Drink kombiniert die Süße von selbstgemachtem Minzsirup mit der fruchtigen Säure des Apfels und prickelndem Mineralwasser. Leicht, spritzig und in wenigen Minuten zubereitet!
Preparation method
Ingredients overview
- 1 lemon
- 2 tbsp spirit vinegar
- 400 g white sugar / refined sugar
- 60 g fresh mint
- 150 ml cloudy apple juice
- 150 ml sparkling mineral water
- Ice cubes as needed
- 1 slice lime
PREPARATION OF THE SYRUP
Place the lemon in a bowl with water, add two tablespoons of vinegar, and let it soak for a few minutes to thoroughly clean the peel. Afterward, rinse the lemon and slice it. Pluck the mint leaves and roughly chop them.
Bring half a liter of water to a boil with the sugar until the sugar has completely dissolved, then let it cool. Add the mint and lemon slices and let steep for 12 to 24 hours. Afterward, strain through a fine sieve or cloth, pour into a bottle, and store in the refrigerator.
SERVING
Fill two glasses with ice cubes. Pour 20 ml of the homemade mint syrup and the cloudy apple juice into each. Top up with sparkling mineral water. Stir carefully and garnish with a lime slice and a sprig of fresh mint.
Ingredients
Nutritional values
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