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Ein echter Streetfood-Klassiker aus den Straßen Istanbuls: Saftig gewürzte Rinder-Köfte, knusprig gebraten und im warmen Fladenbrot mit gebratener Spitzpaprika, sonnengereiften Tomaten, Zwiebel-Kräutersalat und cremiger Joghurtsauce serviert. Voller Geschmack in unter 30 Minuten!
Ingredients
Preparation method
Prepare & shape the köfte mixture
Very finely grate or chop the yellow onion and 2 garlic cloves. Finely chop half of the flat-leaf parsley.
Place the ground beef in a bowl. Add the onion, chopped garlic, parsley, breadcrumbs, ground cumin, sweet paprika powder, chilli flakes, as well as 1 tsp salt and 1/2 tsp pepper. Knead the mixture thoroughly for at least 4 to 5 minutes until a smooth, cohesive mixture forms.
With lightly oiled hands, shape the ground beef mixture into about 12 to 16 flat, oblong köfte patties and let them rest briefly on a plate.
Chef's tip
Thoroughly kneading the ground meat mixture is the secret to perfect köfte: this releases the meat proteins, keeping the patties wonderfully juicy during frying and helping them retain their firm shape.
30 min
Under an hour
