Grilled Prawns with Garlic and Ginger

Break off the heads of the prawns and squeeze their juice into a bowl. Peel the prawns, leaving the last tail segment (remove the shell). In a second bowl, mix the peeled prawns with lemon and orange juice, add two pinches of salt, stir, and let marinate for 10 minutes.

Heat the oil in a pan over medium heat and add the prawns. Sauté for half a minute, turn, add ginger, finely chopped chili (to taste), and finely chopped garlic. Fry for another half minute.

Add the juice from the prawn heads to the citrus marinade in which the prawns were marinated.