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Creamy Quark Ice Cream with Vanilla

(0)

40 min

Quick

Knuspr-Küche

Knuspr-Küche


Dieses cremige Quark-Eis mit echter Bourbon-Vanille ist die perfekte Erfrischung für heiße Sommertage. Die Kombination aus gehaltvollem Speisequark und frischer Sahne sorgt für eine unwiderstehlich samtige Textur, während Birkenzucker für eine angenehme Süße sorgt. Ein gesundes und einfaches Dessert, das nicht nur Kindern schmeckt!

Preparation method

1

Put the quark, whipping cream, and sugar into a blender. Halve the vanilla pod lengthwise, scrape out the seeds with a knife, and add them to the blender as well.

2

Blend all ingredients thoroughly until a homogeneous, creamy mixture is formed.

3

Pour the mixture into an ice cream maker and let it run for about 30 minutes. The ice cream can be served directly after preparation in small bowls or waffles.

Chef's tip

Serve the ice cream with fresh berries or a fruity berry sauce for an extra portion of freshness.

Ingredients

Price per portion:€ 0.71
Ingredients
You probably have at home

Nutritional values

Energy value
899.56 kJ215 kCal
Fats
14 g
Carbohydrates
12 g
Protein
10 g

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