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Spicy Tamarillo Chutney with Apple
(0)
30 min
Under an hour
Knuspr-Küche
Dieses exotische Tamarillo-Chutney ist die perfekte Begleitung zu Fleischgerichten oder Käseplatten. Die Kombination aus der herben Süße der Tamarillo, fruchtigem Apfel und einer feinen Schärfe sorgt für ein unvergleichliches Geschmackserlebnis. In nur 45 Minuten zaubern Sie eine pikante Sauce, die Ihre Gäste begeistern wird.
Preparation method
Fruit Preparation
Prepare two bowls: one with 1 liter of hot water and one with 1 liter of cold water. Score the tamarillos crosswise and place them in the hot water for one minute. Then transfer them to the cold water for one minute. After this, the skin can be easily peeled off. Cut the peeled tamarillos into small pieces.
Peel the apple and coarsely grate it. Cut the onion into coarse cubes, slice the garlic thinly.
Cooking the Chutney
Heat one tablespoon of olive oil in a pot. Sauté the onions and garlic until translucent and soft.
Ingredients
Nutritional values
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