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Banana Pudding without Egg
(0)
10 min
Knuspr-Küche
Dieser cremige Bananenpudding kommt ganz ohne Eier aus und ist im Handumdrehen zubereitet. Die natürliche Süße reifer Bananen, kombiniert mit einem Hauch Vanille und Honig, macht diesen Pudding zu einem gesunden Dessert oder Snack für die ganze Familie. Perfekt für Kinder und alle, die eine schnelle, glutenfreie Süßspeise suchen.
Preparation method
Ingredients overview
- 2 ripe bananas
- 250 ml milk (1.5% fat)
- 1 tsp vanilla extract
- 1 pinch turmeric powder
- 25 g cornstarch
- 20 g honey
- 1 pinch ground cinnamon
- 1 pinch cocoa powder
First, prepare a pot. Peel the bananas and add them to the pot along with 200 ml of milk, vanilla extract, and a pinch of turmeric. Puree everything until smooth with an immersion blender, then slowly bring to a boil over medium heat.
Meanwhile, whisk the remaining 50 ml of milk with the cornstarch in a small bowl until smooth. Once the mixture in the pot begins to boil, reduce the heat. Add the cornstarch mixture and honey, stirring constantly. Continue stirring until the pudding thickens (approx. 1–2 minutes).
Pour the finished pudding into glasses or small bowls and let it cool in the refrigerator for at least 1 hour before serving. Sprinkle with cinnamon or cocoa as desired.
Ingredients
Nutritional values
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