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Refreshing Mint Sorbet
(0)
30 min
Under an hour
Knuspr-Küche
Dieses erfrischende Minzsorbet ist die perfekte Abkühlung für heiße Sommertage. Mit nur drei Zutaten – frischer Minze, Zucker und Wasser – zaubern Sie ein intensives Geschmackserlebnis, das sowohl als leichtes Dessert als auch als Gaumenreiniger zwischen den Gängen überzeugt. Die Kombination aus kühler Frische und feiner Süße macht dieses hausgemachte Sorbet zu einem echten Highlight.
Preparation method
Rinse the mint leaves thoroughly under running water, drain well in a sieve, and pat dry.
Place water, sugar, and mint leaves in a pot. Heat the mixture over medium heat, stirring until the sugar has completely dissolved.
Let the syrup simmer gently for about 2 minutes. Then transfer to a bowl, cover with cling film, and let it steep in the refrigerator for several hours (preferably overnight) until the liquid is completely chilled.
Chef's tip
For a particularly creamy consistency, stir the sorbet vigorously with a fork every 30 minutes during freezing to break up large ice crystals. This process takes approximately 3 hours in total.
Ingredients
Nutritional values
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