A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Beef Strips with Black Garlic
(0)
30 min
Under an hour
Knuspr-Küche
Zarte Rindfleischstreifen treffen auf das einzigartige, süßlich-herbe Aroma von schwarzem Knoblauch. Dieses asiatisch inspirierte Gericht kombiniert saftiges Fleisch mit knackigem Gemüse und einer würzigen Sauce – ein echtes Geschmackserlebnis, das in nur 30 Minuten auf dem Tisch steht. Perfekt für alle, die die asiatische Küche lieben und nach einer schnellen, aber besonderen Mahlzeit suchen.
Preparation method
Preparation
First, slice the beef and then cut it into very fine strips. Since the meat is only seared briefly, the strips must be thin to remain tender.
For the sauce, whisk together soy sauce, fish sauce, 200 ml water, and cornstarch in a small bowl until smooth. Cut the red onion and bell pepper into fine strips. Slice the black garlic thinly. Deseed and finely chop the chili pepper.
Cooking
Heat a pan or wok with a little oil until very hot. Sear the beef strips on both sides (only for a few minutes), then remove from the pan and set aside.
Chef's tip
Black garlic is fermented and has a mild, almost balsamic-like flavor without the typical pungency of fresh garlic. It gives the dish a very special depth.
200 min
Masterpiece
