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Strawberry Mousse Cups with Cherry Jelly
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie den Sommer mit diesen fruchtigen Erdbeer-Mousse-Bechern! Eine luftig-leichte Erdbeer-Mousse trifft auf ein erfrischendes Kirsch-Gelee, abgerundet durch knusprige Keksbrösel. Ein Dessert, das nicht nur fantastisch aussieht, sondern auch nach purem Sonnenschein schmeckt. Perfekt für Gartenpartys oder als süßer Abschluss eines sommerlichen Abendessens.
Ingredients
Preparation method
Preparation of the Jelly
First, prepare the jelly. Purée 100 g of the strawberries with the vanilla sugar using an immersion blender. Cut the remaining 100 g of strawberries and the pitted cherries into small pieces and mix them into the purée.
Soak 2 sheets of gelatin in cold water until soft. Gently warm the fruit mixture and dissolve the squeezed gelatin in it. Place in the refrigerator to cool.
Preparation of the Strawberry Mousse
For the strawberry mousse, place 500 g of strawberries in a tall container. Add sugar, lemon juice, and basil, then purée finely. Add 150 g of whipping cream and blend again.
Chef's tip
For an adult version, you can add a shot of fruit liqueur to the jelly.
Nutritional values
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