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Cold strawberry cream with pistachios
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Knuspr-Küche
Diese samtige Erdbeercreme ist das ultimative Sommer-Dessert: blitzschnell zubereitet, herrlich erfrischend und mit einer feinen Note von Limette und Pistazien. Die Kombination aus frischen Erdbeeren und cremigem Quark macht sie zu einer leichten Nascherei für heiße Tage.
Ingredients
Preparation method
Ingredients overview
- 500 g fresh strawberries
- 250 g quark (40% fat)
- 200 ml whipping cream
- 100 ml whole milk (3.5% fat)
- 30 g powdered sugar
- 10 ml lime juice
- 10 g unsalted pistachios
- 2 sprigs of fresh lemon balm
Thoroughly wash the strawberries, remove the greens, and let the fruit drain. Set aside a few nice strawberries for decoration.
Place the remaining strawberries in a tall container. Add the quark, whipping cream, milk, powdered sugar, and lime juice, and blend everything with a hand blender into a smooth, creamy mixture.
Pour the strawberry cream into bowls or deep plates. Garnish with the reserved strawberry slices, chopped pistachios, and fresh lemon balm leaves. Serve with a dollop of whipped cream if desired.
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