Creamy Fruit Ice Cream with Berry Swirl

Name: Creamy Fruit Ice Cream with Berry Swirl
Prep time: 30 min
Total time: 30 min
Yield: 1 liter
Cuisine: Deutsche Küche
Ingredients: 300 g forest berry mix (e.g., 200 g frozen berries and 100 g fresh blueberries); 400 g whipping cream (min. 32% fat); 400 g sweetened condensed milk (e.g., Milchmädchen); 330 g fresh strawberries; 16 g vanilla sugar (2 packets); 3 tbsp strawberry gin (optional)

30 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 11.54

Ingredients

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Berries of choice 300 g Waldbeerenmischung (z.B. 200 g TK-Beeren und 100 g frische Heidelbeeren)

Whipping cream 400 g Schlagsahne (mind. 32% Fett)

Coconut milk 400 g gezuckerte Kondensmilch (z.B. Milchmädchen)

Strawberries 330 g frische Erdbeeren

Vanilla Sugar 16 g Vanillezucker (2 Päckchen)

Strawberry gin 3 EL Erdbeer-Gin (optional)

Preparation method

First, prepare the berry puree: Let the frozen forest berries thaw slightly or warm them briefly. Mix them with the fresh berries and finely puree everything with an immersion blender. Then strain the puree through a sieve to remove seeds.

Mix the berry puree with the sweetened condensed milk and set the mixture aside. Whip the cream until stiff and carefully fold it into the fruit-condensed milk base with a spatula.

If you have an ice cream maker, pour the mixture in and let it pre-chill. Without an ice cream maker, transfer the mixture into a sealable container and place it in the freezer. After about an hour, prepare the strawberry swirl: Puree the strawberries, mix in vanilla sugar and (optional) gin. Spoon this strawberry mixture onto the partially frozen ice cream base and create circular patterns with a wooden stick for the marble effect.