A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Creamy Fruit Ice Cream with Berry Swirl

Name: Creamy Fruit Ice Cream with Berry Swirl
Prep time: 30 min
Total time: 30 min
Yield: 1 liter
Cuisine: Deutsche Küche
Ingredients: 300 g forest berry mix (e.g., 200 g frozen berries and 100 g fresh blueberries); 400 g whipping cream (min. 32% fat); 400 g sweetened condensed milk (e.g., Milchmädchen); 330 g fresh strawberries; 16 g vanilla sugar (2 packets); 3 tbsp strawberry gin (optional)

(0)

30 min

Under an hour

Knuspr-Küche

Genießen Sie den Sommer mit diesem herrlich cremigen Fruchteis! Die Kombination aus süßer Kondensmilch, luftig geschlagener Sahne und einer fruchtigen Marmorierung aus Waldbeeren und Erdbeeren macht dieses Dessert unwiderstehlich. Ganz ohne Eismaschine gelingt Ihnen ein Profi-Ergebnis, das an heißen Tagen für die perfekte Erfrischung sorgt. Ein Hauch von Erdbeer-Gin verleiht der Beeren-Marmorierung das gewisse Extra.

Preparation method

First, prepare the berry puree: Let the frozen forest berries thaw slightly or warm them briefly. Mix them with the fresh berries and finely puree everything with an immersion blender. Then strain the puree through a sieve to remove seeds.

Mix the berry puree with the sweetened condensed milk and set the mixture aside. Whip the cream until stiff and carefully fold it into the fruit-condensed milk base with a spatula.

If you have an ice cream maker, pour the mixture in and let it pre-chill. Without an ice cream maker, transfer the mixture into a sealable container and place it in the freezer. After about an hour, prepare the strawberry swirl: Puree the strawberries, mix in vanilla sugar and (optional) gin. Spoon this strawberry mixture onto the partially frozen ice cream base and create circular patterns with a wooden stick for the marble effect.