Toast with Camembert and Strawberries | Gourmet Snack

Lightly brush or spray the toast slices with olive oil. Toast them in a pan until golden brown and crispy on both sides.

Slice the Camembert, place it on the toasted bread, and briefly gratinate in the oven until the cheese is slightly melted.

Spread the melted cheese evenly on the toast with a fork. Slice the avocado thinly and immediately drizzle with lemon juice to prevent browning. Arrange the avocado slices and sliced strawberries on top of the cheese.