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Plant-based Steak with Creamy Pepper Sauce
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie ein luxuriöses Steak-Erlebnis ganz ohne Fleisch! Dieses saftige Plant-based Filet von Juicy Marbles wird perfekt angebraten und mit einer klassischen, cremigen Pfeffersauce serviert. Ein Hauch von Cognac und frischer Thymian verleihen dem Gericht eine edle Note, die selbst anspruchsvolle Feinschmecker überzeugt. Ideal für ein besonderes Abendessen, das in weniger als 45 Minuten auf dem Tisch steht.
Ingredients
Preparation method
Preparation
Peel and finely chop the onion and 3 cloves of garlic. Coarsely crush the peppercorns in a mortar.
Season the plant-based fillets with salt on all sides and let them rest at room temperature for about 10 minutes.
Frying the Steaks
Heat about 2 tbsp of vegetable oil strongly in a pan. Add the fillets and sear them sharply on one side for about 3 minutes. Flip, add a few sprigs of thyme, two crushed garlic cloves, and about 30 g of butter. As soon as the butter foams, baste the fillets repeatedly with the flavored butter for another 3-4 minutes (arrosieren) until they are nicely browned all around. Remove the steaks from the pan, cover with aluminum foil, and set aside.
Chef's tip
Crème Fraîche has a higher fat content (30-40%) than sour cream and therefore does not curdle as easily in hot sauces. It also has a milder taste.
Classic steak fries or a fresh, crisp green salad are suitable as a side dish.
200 min
Masterpiece
