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Roast Beef Sandwich with Radish Dip
(0)
30 min
Under an hour
Knuspr-Küche
Ein herzhaftes und zugleich frisches Sandwich, das perfekt für ein leichtes Mittagessen oder einen proteinreichen Snack ist. Zartes Roastbeef trifft auf einen cremigen Dip aus scharfen Radieschen und würzigem Dijon-Senf, abgerundet durch knackigen Rucola und saftige Tomaten auf rustikalem Roggenbrot. Ein echter Genuss für alle, die es gesund und lecker mögen!
Preparation method
Preheat the oven to 200 °C and prepare an oven-safe pan.
Trim the beef sirloin and season generously with salt and pepper on both sides. Heat a pan over high heat and sear the meat on both sides (approx. 1 minute per side). Then transfer the pan to the oven and cook the meat at 190–200 °C for about 6–7 minutes.
In the meantime, combine the coarsely grated radishes in a small bowl with Dijon mustard and natural yogurt. Season with salt and pepper.
Chef's tip
It is recommended to cook a larger piece of meat (at least 400–500 g) to achieve a more even result. The cooking time will then increase to approx. 11–12 minutes. For a less pink result, simply leave it in the oven for 5–10 minutes longer.
200 min
Masterpiece
