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Dubai Dessert with Strawberries & Pistachios
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Knuspr-Küche
Ein luxuriöses Dubai-Dessert, das den aktuellen Food-Trend direkt in deine Küche bringt. Knusprige Kataifi-Nudeln treffen auf cremige Pistazienfüllung, zartbittere Schokolade und frische Erdbeeren. Ein orientalisches Geschmackserlebnis, das durch die fruchtige Note der Erdbeeren perfekt abgerundet wird. Ideal für besondere Anlässe oder als beeindruckender Abschluss eines Dinners.
Ingredients
Preparation method
Preparing the Kataifi Noodles
For the kataifi dough, mix the flour with starch and salt. Add the oil and approx. 150 ml of water. Whisk into a smooth batter, then add the remaining water (approx. 50-100 ml) until a thin batter forms. Stir the batter vigorously for approx. 5 minutes and then let it rest for one hour.
Heat a pan and lightly grease it. Pour the batter into a piping bag and snip off a tiny tip. Pipe the batter into the pan in fine, thread-like lines. As soon as the threads release from the pan, carefully lift them onto a plate using a spatula. Repeat the process until all the batter is used. About half of the noodles are needed for the dessert.
Pistachio Cream and Chocolate
For the pistachio cream, finely grind the pistachios in a blender. Add the cream and powdered sugar and continue blending until a creamy consistency is reached. Add another splash of cream if necessary.
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