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Köfte Ekmek | Turkish Street Food Sandwich
(0)
25 min
Quick
Knuspr-Küche
Ein echter Streetfood-Klassiker aus den Straßen Istanbuls: Saftig gewürzte Rinder-Köfte, knusprig gebraten und im warmen Fladenbrot mit gebratener Spitzpaprika, sonnengereiften Tomaten, Zwiebel-Kräutersalat und cremiger Joghurtsauce serviert. Voller Geschmack in unter 30 Minuten!
Ingredients
Preparation method
Prepare & shape the köfte mixture
Finely grate or chop the yellow onion and 2 garlic cloves. Finely chop half of the flat-leaf parsley.
Place the minced beef in a bowl. Add the onion, chopped garlic, parsley, breadcrumbs, ground cumin, sweet paprika powder, chilli flakes, 1 tsp salt, and 1/2 tsp pepper. Knead the mixture thoroughly for at least 4 to 5 minutes until a smooth, cohesive mixture forms.
Shape the minced meat mixture into about 12 to 16 flat, elongated köfte patties with lightly oiled hands and let them rest briefly on a plate.
Chef's tip
Thoroughly kneading the minced meat mixture is the secret to perfect köfte: it releases the meat protein, keeping the patties wonderfully juicy during frying while holding their shape.
30 min
Under an hour
