A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Bavarian Plum Bavesen | Crispy & Cinnamon-Sweet
(0)
35 min
Quick
Knuspr-Küche
Bayerische Zwetschgenbavesen sind ein traditioneller Spätsommer-Klassiker: Knusprig in Butter ausgebackene Weißbrotscheiben, gefüllt mit saftig eingekochten Zimt-Zwetschgen und gewendet in feinem Zimtzucker.
Preparation method
Prepare the plum filling
Wash the fresh plums, halve, pit, and cut into small pieces. Place in a small saucepan with the sugar and half of the cinnamon and simmer over medium heat for approx. 8–10 minutes until a thick, aromatic compote forms. Then allow to cool.
Fill & soak the Bavesen
Generously spread the cooled plum compote on half of the toast slices. Place the remaining slices on top and gently press the edges together to create filled sandwiches.
In a deep plate or shallow dish, thoroughly whisk the eggs with the whole milk, vanilla sugar, and a pinch of salt using a fork. Briefly dip the filled bread slices one by one into the egg-milk mixture on both sides so they soak it up, but do not fall apart.
Chef's tip
Classic delight: For even more juiciness, the Bavesen taste wonderful served with a scoop of Bourbon vanilla ice cream or warm vanilla sauce.
Bread choice: Instead of toast bread, slightly stale braided yeast bread or brioche is also particularly well suited for an even finer flavor.
Ingredients
We Also Recommend
Show all
15 min
Quick
Non-alcoholic Fruit Punch with Ginger & Cinnamon
Knuspr-Küche
Oven-baked pancakes with fresh berries
Knuspr-Küche
Cold strawberry cream with pistachios
Knuspr-Küche
Lemon-Ginger Lemonade
Knuspr-Küche
