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Bavarian Cream with Blackberry Compote | Delicate & Creamy
(0)
40 min
Under an hour
Knuspr-Küche
Ein königlicher Klassiker der bayerischen Dessertküche. Samtige, zartschmelzende Vanillecreme trifft auf den fruchtig-herben Geschmack erntefrischer Spätsommer-Brombeeren. Mit echter Bourbon-Vanille und feinstem Fruchtspiegel serviert, ist diese Bayerische Creme das perfekte Dessert für Genießer.
Preparation method
Prepare & thicken the cream
Soak the gelatine in plenty of cold water. Slit the vanilla pod lengthwise and carefully scrape out the aromatic vanilla seeds using the back of a knife.
Gently heat the whole milk together with the vanilla seeds and the pod in a saucepan, bring briefly to a boil, and remove from the heat. Remove the vanilla pod.
Separate the eggs. Whisk the egg yolks together with 50 g of sugar in a mixing bowl until creamy and pale.
Chef's tip
For the whipping cream to achieve maximum volume, it should be chilled in the refrigerator before whipping. Chilling the mixing bowl briefly beforehand also ensures it holds its shape perfectly.
For an extra-fine result, the blackberry compote can be pressed through a sieve before serving if you prefer a seedless fruit coulis.
Ingredients
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