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Savory Oatmeal

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Knuspr-Küche

Knuspr-Küche


Cremiger herzhafter Haferbrei mit gerösteten Champignons, Baby-Spinat und perfekt pochiertem Ei – ein herzhaftes Frühstück oder leichtes Abendessen, das satt macht und glücklich stimmt.

Ingredients

Price per portion:€ 13.30
FOR THE OATMEAL
FOR THE POACHED EGGS
FOR GARNISH
You probably have at home

Preparation method

Preparation

1

Finely chop the onion and garlic, and slice the mushrooms thinly.

Cooking the oatmeal

1

Heat a pan and, as soon as it is hot, add the oil.

2

Add the onion to the hot oil and sauté, stirring occasionally, until translucent.

Chef's tip

For a creamier consistency, stir in a spoonful of butter or a splash of cream at the end of cooking. You can replace the button mushrooms with oyster mushrooms or a wild mushroom mix.

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