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Savory Oatmeal
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Knuspr-Küche
Cremiger herzhafter Haferbrei mit gerösteten Champignons, Baby-Spinat und perfekt pochiertem Ei – ein herzhaftes Frühstück oder leichtes Abendessen, das satt macht und glücklich stimmt.
Ingredients
Preparation method
Preparation
Finely chop the onion and garlic, and slice the mushrooms thinly.
Cooking the oatmeal
Heat a pan and, as soon as it is hot, add the oil.
Add the onion to the hot oil and sauté, stirring occasionally, until translucent.
Chef's tip
For a creamier consistency, stir in a spoonful of butter or a splash of cream at the end of cooking. You can replace the button mushrooms with oyster mushrooms or a wild mushroom mix.














































































































