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Hasselback Squash with Feta and Honey
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Knuspr-Küche
Effektvoll im Hasselback-Stil eingeschnittener Butternut-Kürbis, gebacken mit einer Honig-Chili-Glasur und verfeinert mit salziger Feta und Walnüssen. Ein tolles Hauptgericht oder eine Beilage für 2-4 Personen.
Ingredients
Preparation method
Preheat the oven to 220 °C. Peel the squash, cut it in half lengthwise, and scoop out the seeds. Place it cut-side down in a baking dish, brush with 1 tbsp of olive oil (out of the 3 tbsp in total), and season both sides with salt and pepper. Bake for 15–20 minutes until it slightly softens but still holds its shape.
Meanwhile, mix the remaining 2 tbsp of olive oil with the honey and a pinch of chili flakes.
Remove the squash from the oven and let it cool slightly. Place one half between two chopsticks and cut it into thin slices - the chopsticks prevent you from cutting all the way through, keeping the slices connected (the Hasselback technique).
Chef's tip
The Hasselback technique works best when the squash is already slightly pre-baked and therefore easier to slice.
25 min
Under an hour
