Garlic Dip

Name: Garlic Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 300 grams Greek yogurt; 12 garlic cloves; 5 tbsp olive oil; Juice of one organic lemon; 2 tsp salt; 1 tsp pepper

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15 min

Knuspr-Küche

Ingredients

Price per portion:€ 1.55

Ingredients

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Greek yogurt 300 Gramm griechischer Joghurt

Garlic cloves 12 Knoblauchzehen

Lemon Saft einer Bio Zitrone

You probably have at home

Extra virgin olive oil 5 EL Olivenöl

Salt PL 2 TL Salz

Ground pepper 1 TL Pfeffer

Preparation method

Ingredients overview

300 grams Greek yogurt
12 garlic cloves
5 tbsp olive oil
Juice of one organic lemon
2 tsp salt
1 tsp pepper

Squeeze the organic lemon. Mix the Greek yogurt with salt, pepper, and a little lemon juice.

Finely chop 8 cloves of garlic. Heat 2 tbsp of olive oil in a pan to fry the garlic until crispy and brown. Then mix the fried garlic, along with the oil, into the yogurt.

Slice the remaining 4 cloves of garlic into very thin slices, fry them in a pan with 3 tbsp of olive oil to make garlic chips, and place them on kitchen paper. Use these to garnish the dip.

Chef's tip

If you like garlic, you'll absolutely love this recipe. The longer you let the dip sit, the more intense the garlic flavor becomes. If you like, you can also simply chop any amount of dried tomatoes and stir them into the dip – simply delicious!