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Wagyu Steak with Spring Herb Butter

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45 min

Knuspr-Küche

Knuspr-Küche


Saftiges Wagyu Steak mit einer aromatischen Frühlingskräuterbutter – ein einfaches Gourmet-Gericht für besondere Genussmomente.

Preparation method

1

Remove steaks from the refrigerator 30 minutes before frying.

2

Mix butter with herb mixture and lemon zest.

3

Heat a pan strongly and add olive oil.

Ingredients

Price per portion:€ 18.33
Ingredients
You probably have at home

Nutritional values

Energy value
2447.64 kJ585 kCal

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