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Ingredients
- 2 pcs Wagyu Steaks
- 50 g unsalted butter
- 1 tsp herb mixture
- 1 tsp lemon zest
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp extra virgin olive oil
Preparation
- 1Remove steaks from the refrigerator 30 minutes before frying.
- 2Mix butter with herb mixture and lemon zest.
- 3Heat a pan strongly and add olive oil.
- 4Fry steaks for 2–3 minutes per side, depending on thickness.
- 5Season with salt and pepper.
- 6Place herb butter on the hot steak.
- 7Let rest for 5 minutes and serve.
