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Pudding with Forest Fruits and Crunchy Oats
(0)
25 min
Knuspr-Küche
Ein cremiger Genuss für den perfekten Start in den Tag! Dieser selbstgemachte Vanillepudding auf Sojabasis kombiniert samtige Textur mit dem fruchtigen Aroma frischer Waldbeeren und dem knusprigen Biss goldbraun gerösteter Haferflocken. Ein gesundes Frühstück oder Dessert, das ganz ohne raffinierten Zucker auskommt und Körper sowie Seele verwöhnt.
Preparation method
Pour about 150 ml of the soy drink into a bowl and stir until smooth with the egg yolks, vanilla extract, honey, and potato starch, until no lumps remain.
Pour the remaining soy drink into a small saucepan and bring to a boil over medium heat.
Once the soy drink boils, pour in the prepared mixture, stirring constantly. Continue stirring until the mixture thickens significantly and reaches a creamy pudding consistency. Remove the pot from the heat.
Chef's tip
Leftover crunchy oats also taste excellent as a topping for yogurt or smoothie bowls.
Ingredients
Nutritional values
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