Raspberries in Chocolate with Chia

Name: Raspberries in Chocolate with Chia
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10 servings
Cuisine: Deutsche Küche
Ingredients: 150 g frozen raspberries; 20 g honey; 20 g chia seeds; 100 g dark chocolate; 1 tsp coconut oil

30 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.58

Raspberry Base

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Frozen Raspberries 150 g TK-Himbeeren

Honey 20 g Honig

Chia seeds 20 g Chiasamen

Chocolate Coating

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Dark chocolate 100 g Zartbitterschokolade

Coconut oil 1 TL Kokosöl

Preparation method

Preparation & Freezing

First, line a plate or tray with baking paper. In a medium bowl, mash the thawed raspberries together with the honey and chia seeds using a fork. Let the mixture rest for 10–20 minutes until it thickens slightly due to the chia seeds.

Using a spoon, portion 10 equally sized mounds of the mixture onto the prepared plate. Place the plate in the freezer for at least 1 hour until the bites are firmly frozen.

Glazing & Serving

After freezing, melt the dark chocolate together with the coconut oil in a bain-marie. Dip the frozen raspberry bites individually into the liquid chocolate until they are completely coated.