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Sourdough Bread with Avocado, Feta, and Arugula
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15 min
Knuspr-Küche
Ein gesundes und schnelles Frühstück, das in nur 15 Minuten fertig ist! Dieses knusprige Sauerteigbrot mit Walnüssen wird mit einer cremigen Parmesan-Schnittlauch-Mischung bestrichen und mit frischer Avocado, würzigem Feta, knackigem Rucola und süßen Granatapfelkernen getoppt. Ein wahrer Genuss für alle Avocado-Liebhaber.
Ingredients
Preparation method
Toast the slice of bread in a pan with a little olive oil until golden brown on both sides.
Mix cream cheese, mayonnaise, finely chopped chives, and grated Parmesan into a cream. Season with salt and pepper and generously spread it on the toasted bread.
Slice the avocado and arrange it on the cream along with the baby spinach leaves, arugula, and crumbled feta.
Nutritional values
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