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Stuffed French Toast with Lemon-Blueberry Quark
(0)
20 min
Knuspr-Küche
Genießen Sie ein luxuriöses Frühstück mit diesem gefüllten French Toast. Knuspriges Sauerteigbrot trifft auf eine erfrischende Füllung aus cremigem Quark, Frischkäse und fruchtigen Blaubeeren, verfeinert mit einer spritzigen Zitronennote. In nur 20 Minuten zaubern Sie ein gesundes und sättigendes Gericht, das perfekt für einen gemütlichen Start in den Tag ist.
Preparation method
In a deep plate, whisk milk, eggs, and ground cinnamon with a fork. Carefully cut a slit in the middle of the sourdough bread slices to form a pocket for the filling (do not cut all the way through). Place the bread in the egg mixture and let it soak for 2–3 minutes on each side.
Meanwhile, prepare the filling: In a bowl, mix quark, cream cheese, blueberry jam, fresh blueberries, lemon zest, and lemon juice.
Carefully fill the soaked bread with the quark mixture. Melt butter in a pan over medium heat. Fry the stuffed toasts in it for 4–5 minutes on each side until golden brown. Serve immediately. Leftover filling can be used as a topping.
Chef's tip
For optimal results, use day-old bread, as it absorbs the egg mixture better without falling apart.
Ingredients
Nutritional values
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