Apricot Mojito (non-alcoholic)

Name: Apricot Mojito (non-alcoholic)
Yield: 2 servings
Cuisine: Karibisch-exotische Küche
Ingredients: 6 apricots; 2 tsp cane sugar; 20 ml lime juice; 1/2 lime; 1 handful mint; Sparkling mineral water; Ice cubes

2 servings

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Ingredients

6 apricots
2 tsp cane sugar
20 ml lime juice
1/2 lime
1 handful mint
Sparkling mineral water
Ice cubes

Preparation

1
Pit the apricots, halve them, and place them in a blender with one tablespoon of water. Blend into a fine puree. For an extra smooth result, the mixture can also be strained through a sieve.
2
Distribute lime juice, lime wedges, cane sugar, and mint leaves among two glasses. Gently muddle with a pestle to release the flavors. Then, add three teaspoons of the apricot puree to each glass.
3
Fill the glasses with ice cubes and top up with sparkling mineral water. Stir with a straw and serve. For an alcoholic version, white rum can be added.

Tip

For the best flavor, use fully ripe, soft apricots. If the fruits are very sweet, you can reduce the amount of sugar as desired.

Knuspr-Küche

Servieren Sie den Mojito in hohen Gläsern mit einem Glasstrohhalm für den perfekten Sommer-Look. Ein kleiner Zweig Minze als Garnitur rundet das Ganze optisch ab.