Chocolate Hummus in a Jar | Healthy Dessert

Drain and rinse the chickpeas. Place them in a blender, add 70 g peanut butter, maple syrup, cocoa powder, almond milk, and a pinch of salt. Blend into a smooth paste.

If the hummus is still too thick, add a little more milk or syrup.

Remove the green tops from the strawberries and cut them into small pieces. Break the butter biscuits into coarse pieces and finely chop the pistachios.