Texas BBQ Brisket | Juicy & Smoky

Name: Texas BBQ Brisket | Juicy & Smoky
Yield: 8 people
Cuisine: Amerikanische Küche
Ingredients: 6500 g US Creekstone Brisket (Choice or Prime); 1 tbsp Fine Sea Salt; 2 tbsp Coarse Black Pepper; 100 ml Apple Juice; 100 ml Apple Cider Vinegar

(0)

Masterpiece

Knuspr-Küche

Das ultimative Texas BBQ - Beef Brisket Rezept. Saftig, rauchig und zart, so muss eine Rinderbrust vom Smoker sein. Ein Full Packer Brisket, nur mit Salz und Pfeffer gewürzt, über Stunden im Rauch gegart.

Ingredients

Price per portion:€ 54.51

Main Ingredients

Whole Beef Brisket 6500 g US Creekstone Brisket (Choice oder Prime)

For Spraying

Select all ingredients

Apple juice 100 ml Apfelsaft

Apple cider vinegar 100 ml Apfelessig

You probably have at home

Fine sea salt 1 EL Meersalz fein

Ground black pepper 2 EL Schwarzer Pfeffer grob

Preparation method

Preparation

Trim the brisket cleanly (remove excess fat). Rub all sides with fine sea salt and let rest for 10 minutes. Then rub all sides with coarse pepper and press lightly.

Smoking - Phase 1

Preheat the grill to 105 °C (for pellet grills, optionally set to 75 °C Super Smoke for the first 4 hours). Place a bowl of hot water in the grill. Smoke the brisket for approx. 8 hours.

After 8 hours, check the bark. Spray dry spots with a mixture of apple juice and apple cider vinegar (50:50). Increase the grill temperature to 120-125 °C.