Watermelon Frosé Spritz | Refreshing Summer Cocktail

Cut the rind off the watermelon, remove the seeds, and cut the flesh into small pieces. Spread on a baking sheet and place in the freezer for at least 2 hours.

Place the frozen watermelon pieces into a blender along with the rosé wine, freshly squeezed lime juice, and maple syrup, and blend until thick and creamy.

Depending on the desired consistency, add a little more rosé wine or sparkling water.