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Crispy Teriyaki Salmon Wrap | Quick Weeknight Meal
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Knuspr-Küche
Knusprig gebratenes Lachsfilet in glänzender Teriyaki-Sauce, gerösteter Sesam, frische Avocado, knackige Gurkenstreifen und zarter Babyspinat in weichen Tortilla-Wraps. Ein köstliches Blitzrezept in unter 20 Minuten!
Ingredients
Preparation method
Preparation
Pat the salmon fillet dry, remove any bones, and cut into bite-sized, approx. 2 cm cubes. Season lightly with salt and pepper.
Halve the avocado, remove the pit, scoop out the flesh, and slice thinly. Wash the cucumber and cut into fine matchsticks. Thoroughly wash the baby spinach and pat dry.
Cooking & serving
Heat the sesame oil in a pan over medium-high heat. Fry the salmon cubes until crispy all over for approx. 3–4 minutes.
Chef's tip
For extra crispiness, toast the rolled wraps in the pan for another minute on both sides!
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