Quark Dessert with Roasted Apples and Date Caramel

Cover the dates with water and let them soak for 1 hour. Then remove the pit, place the dates in a food processor and blend. Add the cooking cream and 3 tablespoons of water and blend briefly until smooth.

Preheat the oven to 180 °C. Peel the apples, remove the core, and cut them into small cubes. Sprinkle with 1 teaspoon of ground cinnamon, mix well, spread on a baking sheet lined with parchment paper, and bake for 15 minutes.

Crumble the whole grain biscuits. For the cream, stir together quark, yogurt, ricotta, and vanilla extract until smooth.