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Sabayon with Fresh Strawberries

Name: Sabayon with Fresh Strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 500 g strawberries; 400 ml Moscato d'Asti white wine; 200 g powdered sugar; 20 ml Marsala wine; 8 egg yolks; 1 cup espresso coffee

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20 min

Knuspr-Küche

Ein eleganter italienischer Klassiker: Luftig-leichte Sabayon-Creme, verfeinert mit aromatischem Moscato und einem Hauch Marsala, serviert auf frischen, süßen Erdbeeren. Dieses Dessert besticht durch seine feine Textur und das perfekte Zusammenspiel von Frucht und Wein. Ein wahrer Genuss für besondere Anlässe oder als krönender Abschluss eines feinen Menüs.

Ingredients

Price per portion:€ 0.75

Ingredients

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Strawberries 500 g Erdbeeren

White wine 400 ml Moscato d'Asti Weißwein

Port Wine 20 ml Marsala Wein

Eggs (10 pack) 8 Eigelb

Serving Suggestion

Coffee 1 Tasse Espresso-Kaffee

You probably have at home

Powdered sugar 200 g Puderzucker

Preparation method

Preparation of the Strawberries

Wash, hull, and quarter the strawberries. Sprinkle with about 5 teaspoons of powdered sugar, mix carefully, and let them sit.

Preparation of the Sabayon

Fill a pot with water and place a suitable heatproof bowl (made of glass, porcelain, or stainless steel) on top. The water must not touch the bottom of the bowl. Bring the water to a boil.

Once the water is simmering, add the egg yolks, Moscato wine, and the remaining powdered sugar to the bowl. Whisk continuously over the water bath until a foamy, thick cream forms. Add the Marsala shortly before finishing whisking.