A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Traditional Apple Snow | Light & Fruity
(0)
30 min
Quick
Knuspr-Küche
Ein herrlich luftiger Dessert-Klassiker der traditionellen deutschen Küche: Fein gedünstete Herbstäpfel mit einem Hauch Zimt und Vanille, aufgeschlagen zu einer zarten Creme und vollendet mit geschlagener Sahne und gerösteten Mandelblättchen.
Ingredients
Preparation method
Preparing the apple compote
Peel, quarter, core, and cut the apples into small pieces. Wash the lemon under hot water, finely grate a little zest, and squeeze out 2 tbsp of lemon juice.
Put the apple pieces into a small pot together with the lemon juice, lemon zest, vanilla sugar, half of the cinnamon, and about 2 tbsp of water. Cover and simmer over medium heat for about 10 minutes until soft.
Remove the pot from the heat and purée the soft apples with an immersion blender or potato masher into a fine, velvety purée. Allow the apple purée to cool completely to room temperature.
Chef's tip
For a particularly aromatic flavour, slightly tart autumn apples such as Boskoop, Cox Orange, or Elstar are best suited.
If you prefer to avoid raw egg whites, you can also whip the apple purée using only stiffly whipped cream and a little quark.
Discover also
We Also Recommend
Show all
15 min
Quick
Non-alcoholic Fruit Punch with Ginger & Cinnamon
Knuspr-Küche
Oven-baked pancakes with fresh berries
Knuspr-Küche
Bavarian Pear Scheiterhaufen | Traditional Bavarian Casserole with Cinnamon & Almonds
Knuspr-Küche
Lemon-Ginger Lemonade
Knuspr-Küche
