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Matcha Chia Pudding with Fresh Raspberries

Matcha Chia Pudding with Fresh Raspberries

Quick

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

  • 2 tbsp Matcha powder
  • 100 g Chia seeds
  • 250 ml Coconut milk
  • 3 tbsp Maple syrup
  • 1 tsp Vanilla extract
  • 100 g fresh raspberries
1

Add the matcha powder to 350 ml of water and whisk thoroughly with a whisk or matcha whisk until no lumps remain.

2

Add coconut milk, maple syrup, vanilla extract, and chia seeds. Mix everything well and let it soak, covered, in the refrigerator for at least 6 hours, preferably overnight.

3

Before serving, stir the pudding well again and pour into glasses. Garnish with fresh raspberries and enjoy.

Chef's tip

For an extra creamy consistency, you can replace part of the water with additional coconut milk or another plant-based drink alternative.

Ingredients

Price per portion:€ 6.26
Ingredients

Nutritional values

Energy value
1025.08 kJ245 kCal
Fats
12 g
Carbohydrates
25 g
Protein
8 g

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