Garlic Baguettes | Low Carb & Protein-Rich

Name: Garlic Baguettes | Low Carb & Protein-Rich
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 pieces
Cuisine: Deutsche Küche
Ingredients: 250 g Quark; 50 g Psyllium husks & Chia seeds mix; 4 Eggs; 40 g Sunflower seeds; 20 g Sesame seeds; 1 tsp Baking powder; 1 pinch Salt; 2 tsp Herbs de Provence; 2 cloves Garlic

6 pieces

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

250 g Quark
50 g Psyllium husks & Chia seeds mix
4 Eggs
40 g Sunflower seeds
20 g Sesame seeds
1 tsp Baking powder
1 pinch Salt
2 tsp Herbs de Provence
2 cloves Garlic

Instructions

1
Mix all ingredients for the dough in a bowl until a uniform, slightly liquid mixture forms. Let the dough rest for a few minutes so that the psyllium husks and chia seeds can swell.
2
Preheat the oven to 180 °C top/bottom heat. If available, use a baguette pan, otherwise shape the dough directly into baguettes on a baking sheet lined with parchment paper. Lightly score each baguette with a knife. Part of the Herbs de Provence and pressed garlic can be mixed directly into the dough or used as a topping.
3
Bake the baguettes in the preheated oven for approx. 40 minutes until golden brown. Let cool briefly before slicing.

Knuspr-Küche

Servieren Sie diese Baguettes am besten noch warm mit einem frischen Kräuterquark oder als Beilage zu einer herzhaften Suppe. Sie lassen sich auch hervorragend einfrieren und bei Bedarf kurz aufbacken.