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Healthy Zucchini Pizza with Mozzarella
(0)
50 min
Under an hour
Knuspr-Küche
Diese gesunde Zucchini-Pizza ist die perfekte leichte Alternative zum Klassiker. Ein saftiger Boden aus geraspelter Zucchini, belegt mit einer aromatischen hausgemachten Tomatensauce, zartschmelzendem Mozzarella und frischem Gemüse. Ideal für ein leichtes Abendessen oder als Low-Carb-Genuss, der in weniger als einer Stunde auf dem Tisch steht!
Preparation method
Ingredients overview
- 800 g Zucchini
- 2 Eggs
- 70 g Parmesan
- 1 clove Garlic
- 1 tsp dried Oregano
- 2 pinches Salt
- 2 pinches ground Pepper
- 200 g canned chopped Tomatoes
- 1 small yellow Onion
- 1 tsp extra virgin Olive oil
- 125 g classic Mozzarella
- 1/2 small yellow Bell pepper
- 150 g Cherry tomatoes
- 1 handful fresh Basil pot
Preheat the oven to 200 degrees top/bottom heat. Wash the zucchini, cut off the ends, and grate finely. Sprinkle the grated zucchini with a pinch of salt and, after a short rest, thoroughly squeeze out the water (preferably in portions by hand or through a kitchen towel). Mix the squeezed zucchini with eggs, pressed garlic, oregano, and Parmesan. Season with a pinch of pepper. Line a baking sheet with baking paper and form the mixture into a flatbread about 25 cm in diameter. Bake for 20 minutes.
Meanwhile, prepare the tomato sauce. Finely dice the onion and sauté until golden brown in olive oil. Add the chopped tomatoes, season with the remaining pinch of salt and pepper, and let simmer for about 10 minutes. Then finely puree and stir in some plucked basil leaves.
After 20 minutes of baking, spread the now firm and golden-brown base with the tomato sauce. Top with mozzarella slices, halved cherry tomatoes, and bell pepper strips. Bake for another 15 minutes until the cheese is melted. Serve garnished with fresh basil.
19 min
Quick
