Non-alcoholic Fruit Punch with Ginger & Cinnamon

Bring 700 ml of water to a boil in a large pot. Once the water boils, remove the pot from the heat, add the 6 rosehip tea bags, and let them steep, covered, for about 10 minutes. For a more intense aroma, add the cinnamon stick and the peeled, sliced ginger directly to the hot water.

Meanwhile, prepare the orange and lemon juice. Wash the apple and cut it into small cubes. Peel the orange and cut it into slices. Wash the lemon thoroughly as well and cut it into slices.

After the steeping time, remove the tea bags. Stir the honey into the warm tea until it has completely dissolved. Then add the orange and lemon juice as well as the prepared fruit pieces.