Rice cooked in coconut milk with fresh fruits

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Rice cooked in coconut milk with fresh fruits

Name: Rice cooked in coconut milk with fresh fruits
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asiatische Küche
Ingredients: 200 g jasmine rice; 1 l coconut milk; 30 g white sugar / refined sugar; 80 g berries of choice

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30 min

Knuspr-Küche

Genießen Sie ein gesundes und cremiges Frühstück oder Dessert mit diesem in Kokosmilch gekochten Jasminreis. Die Kombination aus exotischer Kokosnuss und frischen, saisonalen Beeren sorgt für einen perfekten Start in den Tag oder einen leichten Genuss zwischendurch. Schnell zubereitet und natürlich lecker!

Ingredients

Price per portion:€ 0.97

Ingredients

Select all ingredients

Jasmine rice 200 g Jasminreis

Coconut milk 1 l Kokosmilch

White sugar / Granulated sugar 30 g Zucker weiß / Raffinade Zucker

For serving

Berries of choice 80 g Beeren nach Wahl

Preparation method

Place jasmine rice, sugar, and 350 ml of the coconut milk in a small pot.

Bring the mixture to a boil, then reduce the heat to a minimum. Simmer the rice until it is soft, stirring occasionally to prevent it from sticking to the bottom of the pot.

Gradually add the remaining coconut milk during cooking until a creamy consistency is achieved.