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Refreshing Mint Sorbet

Name: Refreshing Mint Sorbet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Französische Küche
Ingredients: 100 g fresh mint; 300 g white sugar / refined sugar; 750 ml water

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30 min

Knuspr-Küche

Dieses erfrischende Minzsorbet ist die perfekte Abkühlung für heiße Sommertage. Mit nur drei einfachen Zutaten – frischer Minze, Zucker und Wasser – zaubern Sie ein intensives Geschmackserlebnis, das ganz ohne künstliche Aromen auskommt. Die Kombination aus kühler Frische und feiner Süße macht dieses Sorbet zu einem idealen Dessert oder einem belebenden Zwischengang.

Ingredients

Price per portion:€ 1.14

Ingredients

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Fresh mint 100 g frische Minze

White sugar / Granulated sugar 300 g Zucker weiß / Raffinade Zucker

You probably have at home

Water 750 ml Wasser

Preparation method

Thoroughly wash the mint leaves under running water, drain in a sieve, and pat dry.

Place water, sugar, and mint leaves in a pot. Heat the mixture over medium heat, stirring, until the sugar has completely dissolved.

Simmer the syrup for about 2 minutes. Then transfer to a bowl, cover with cling film, and let it steep in the refrigerator for several hours (preferably overnight) until the liquid is completely cooled and flavored.

Chef's tip

To achieve a particularly creamy consistency, stir the sorbet vigorously with a fork every 30 minutes during freezing to break up the ice crystals. This process takes about 3 to 4 hours. Alternatively, you can freeze the mixture in an ice cream maker.